Alphonso Mango Pulp

Alphonso Mango Pulp

Alphonso Mango is known for its unique taste and flavor. Alphonso Mango pulp is extracted from fully matured, selected ripe mangoes. Ripe mangoes are processed under excellent conditions by adhering to international quality standards.

Physical Characteristics

Color Golden Yellow
Texture Smooth and homogenized
Flavor and Taste Natural flavor and taste of fully ripe Alphonso Mango, free from artificial flavors
Appearance Characteristic
Consistency < 12.0 cm
Black specs Absent
Brown specs < 5

Chemical Characteristics

Brix min 160
pH 3.4 – 3.8
Acidity % 0.5 – 0.8

Microbiology Characteristics

Aerobic plate count <10 cfu/gm
Yeast <10 cfu/gm
Mould <10 cfu/gm
Anaerobic Bacteria Absent

Packing & Storage

Packing In A-10 (3.1 kg) and A-12 (5.25 kg) OTS cans and In Aseptic bags (215 kg) in MS drums.
Shelf Life 24 Months from Production date.
Storage In cool and dry place; store in ambient temperature. Protect from moisture & direct sunlight.